Applying Data Analytics and AI to Enhance Drive-thru Performance

Innovative solutions help restaurants understand COVID-19-related changes in consumer behavior and improve drive-through and dining experiences.

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Host Daniel Litwin joins Ravi Sirigineedi, global restaurant lead for Intel's Internet of Things Group, and Luke Irving, founder and CEO of Fingermark to talk about the application of AI technology and analytics in the restaurant industry. They discuss how COVID-19 has affected the dining experience and consumer behavior, drive-thru trends, and how new solutions can support restaurants.

 

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